Zucchini Parmesan Crisps

1  lb.		zucchini
1  tablespoon		olive oil
1/4  cup		freshly grated Parmesan
1/4  cup		plain dry bread crumbs
1/8  teaspoon		salt
1/8  teaspoon		pepper

Tip: Click on the ingredient links to learn the nutritional information for all the Zucchini Parmesan Crisps ingredients. The serving size for any ingredient in Zucchini Parmesan Crisps may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

Preheat the oven to 450 degrees F. Coat a baking sheet with cooking spray.

Slice the zucchini into 1/4 inch thick rounds. In a medium bowl, toss the zucchini with the oil. In a small bowl, combine the Parmesan, bread crumbs, salt, and a few turns of pepper. Dip each round into the Parmesan mixture, coating it evenly on both sides, pressing the coating on to stick, and place in a single layer on the prepared baking sheet.

Bake the zucchini rounds until browned and crisp, 25 to 30 minutes. Remove with spatula. Serve immediately.