Check out the Family Size Turkey Chili calories and how many carbs in Family Size Turkey Chili. Learn all the nutrition facts about what you eat at GymAmerica.
Posted by
User
Tuesday, August 20, 2013 at 2:40pm
filed under
Main Dishes
Serving size: 1 bowl Recipe category: Main Dishes Prep time: 10 min Cook time: 20 min Difficulty: Normal
Calories: 306 (15% DV) Fat: 8g (13% DV) Carbohydrates: 36g (12% DV) Protein: 25g (50% DV)
Description: This recipe is Texas style with baked beans. It is one of my favorite chili recipes ranking right up there with my white chili recipe. Prep and cook time is approximately 30 minutes so its an easy meal to prepare enjoy and Live well til next time.
Ingredients: Makes 10 servings (10 bowls)
2
lb.
2
tablespoons
12
ounces
32
ounces
16
ounces
8
ounces
3
1
cup
30
ounces
1
teaspoon
1
teaspoon
1
teaspoon
2
teaspoons
1/4
cup
2
teaspoons
1/2
teaspoon
1/2
teaspoon
1/4
cup
Directions:
1
Brown and crumble meat in Dutch oven over medium-high heat. Remove meat, reserving drippings in Dutch oven. Add chili powder, pepper garlic and onions to Dutch oven and stir constantly for 2 minutes. Stir in tomato paste and cook 3 minutes.
2
Return meat to Dutch oven. Stir in broth and remaining ingredients, bring to a boil. Reduce heat to low, add mesa flour for desired thickness (I like my chili thick and hearty) and simmer uncovered, stirring occasionally for 20 minutes. Serve with crackers or my cornbread muffins, which can be found in my upcoming cookbook.