Low Carb Chocolate Mousse

1  cup		Heavy Whipping Cream
4  ounces		1/3 less fat cream cheese
1/8  cup		Xylitol
2  pieces		Squares Ghirardelli 100% Cacao Unsweetened Chocolate
1  teaspoon		Teasp Vanilla Extract
20  mg		Stevia Calorie-Free Sweetener

Tip: Click on the ingredient links to learn the nutritional information for all the Low Carb Chocolate Mousse ingredients. The serving size for any ingredient in Low Carb Chocolate Mousse may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

Put mixer bowl and beaters in freezer.

Pour a little of the cream over the chocolate. Microwave for 20 seconds. Stir until smooth. If not melted, Microwave 20 more seconds and stir. Add Xylitol and Cream Cheese to warm chocolate mixture. Stir in until Smooth.

Take out chilled bowl. Whip Cream until stiff. Incorporate part of the whipped cream into the cooled cream cheese mix. Blend two bowls together and put in 5 1/2 cup containers until chilled. Serve with additional whipped cream if desired with a strawberry puree sweetened with Vanilla Cream Stevia.