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Taco Pie

Check out the Taco Pie calories and how many carbs in Taco Pie. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Main Dishes

Main Dishes
  
Serving size: 1 slice
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 643 (32% DV)
Fat: 28g (42% DV)
Carbohydrates: 57g (19% DV)
Protein: 41g (82% DV)
Ingredients:  Makes 6 servings (6 slices)
1-1/2  lb.
 
2  teaspoons
 
1/2  cup
 
16  ounces
 
1/8  piece
 
1  cup
 
1  cup
 
2  tablespoons
 

Tip: Click on the ingredient links to learn the nutritional information for all the Taco Pie ingredients. The serving size for any ingredient in Taco Pie may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
Cook turkey over med heat until no longer pink; drain. Sir in taco seasoning and water. Simmer, uncovered for 5 min. stirring frequently.
Sprinkle half of the corn chips into pie shell. Top with meat mixture, sour cream and cheese. Cover with remaining corn chips. Bake at 375 for 20 - 25 min. Cut into wedges. Top with salsa.
Are you interested in seeing additional foods like Taco Pie? Then click here. GymAmerica has detailed nutrition facts information for over 40,000 foods and recipes.

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