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Vegetarian Fiesta Lunch

Check out the Vegetarian Fiesta Lunch calories and how many carbs in Vegetarian Fiesta Lunch. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Main Dishes

Main Dishes
 
Serving size: 1 bowl
Recipe category: Main Dishes
Prep time: None
Cook time: 
Difficulty: Easy
Calories: 550 (28% DV)
Fat: 4g (6% DV)
Carbohydrates: 91g (30% DV)
Protein: 28g (55% DV)
Ingredients:  Makes 4 servings (4 bowls)
4  cups
 
1  cup
 
3-1/2  cups
 
3-1/2  cups
 
8  teaspoons
 

Tip: Click on the ingredient links to learn the nutritional information for all the Vegetarian Fiesta Lunch ingredients. The serving size for any ingredient in Vegetarian Fiesta Lunch may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
1
Drain black beans and kidney beans and place in a large pan set on medium-high.
2
Add 8tp taco seasoning, mixed vegetables, and frozen corn to pan. Mix thoroughly.
3
Let mixture cook until the moisture from the frozen vegetables and black beans has begun to thicken. Stir occasionally.
4
Take pan off heat when mixture begins to stick. Let sit for 5 minutes, then serve.
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