Bonnie's mini cheesecakes

16  ounces		fat free cream cheese
3/4  cup		white sugar
2		eggs
1  teaspoon		vanilla extract
21  ounces		cherry pie filling
12  ounces		Nabisco Reduced Fat Nilla Wafers

Tip: Click on the ingredient links to learn the nutritional information for all the Bonnie's mini cheesecakes ingredients. The serving size for any ingredient in Bonnie's mini cheesecakes may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

Preheat oven to 350 degrees F (175 degrees C). Line miniature muffin tins (tassie pans) with miniature paper liners.
Crush the vanilla wafers, and place 1/2 teaspoon of the crushed vanilla wafers into each paper cup.
In a mixing bowl, beat cream cheese, sugar, eggs and vanilla until light and fluffy. Fill each miniature muffin liner with this mixture, almost to the top.
Bake for 15 minutes. Cool. Top with a teaspoonful of cherry pie filling.