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Cocoa Brownies

Check out the Cocoa Brownies calories and how many carbs in Cocoa Brownies. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Desserts

Desserts
 
Serving size: 1 each
Recipe category: Desserts
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 109 (5% DV)
Fat: 4g (6% DV)
Carbohydrates: 18g (6% DV)
Protein: 2g (4% DV)
Tags: best, healthy, dessert, delicious, healthy dessert, brownies, cocoa, cocoa brownies, ultimate
Ingredients:  Makes 16 servings (16 each)

Tip: Click on the ingredient links to learn the nutritional information for all the Cocoa Brownies ingredients. The serving size for any ingredient in Cocoa Brownies may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
1
Preheat oven to 325°. Line an 8x8x2 inches glass baking dish with foil, pressing firmly into pan and leaving a 2 inches overhang. Coat foil with nonstick spray; set baking dish aside.
2
Melt butter in a small sauce-pan over medium heat. Let cool slightly. Whisk sugar, cocoa, and salt in a medium bowl to combine. Pour butter in a steady stream into dry ingredients, whisking constantly to blend. Whisk in vanilla. Add eggs one at a time, beating vigorously to blend after each addition. Add flour and stir until just combined (do not overmix). Scrape batter into prepared pan; smooth top.
3
Bake until top begins to crack and a toothpick inserted into the center comes out with a few moist crumbs attached, 25-30 minutes.
Transfer pan to a wire rack; let cool completely in pan. Using foil overhang, lift brownie out of pan; transfer to a cutting board. Cut into 16 squares.
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