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Vegetarian Chili

Check out the Vegetarian Chili calories and how many carbs in Vegetarian Chili. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Main Dishes

Main Dishes
  
Serving size: 1 each
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 250 (13% DV)
Fat: 3g (5% DV)
Carbohydrates: 43g (14% DV)
Protein: 12g (24% DV)
Ingredients:  Makes 8 servings (8 each)
1  tablespoon
 
3 
 
1  cup
 
1  cup
 
1  cup
 
1  cup
 
2  tablespoons
 
1-1/2  cups
 
28  ounces
 
15  ounces
 
15  ounces
 
15  ounces
 
15  ounces
 
1  tablespoon
 
1-1/2  tablespoons
 
1-1/2  tablespoons
 
1/2  tablespoon
 

Tip: Click on the ingredient links to learn the nutritional information for all the Vegetarian Chili ingredients. The serving size for any ingredient in Vegetarian Chili may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
1
Heat the oil in a large pot over medium heat. Cook and stir the garlic, onion, and carrots in the pot until tender. Mix in the green bell pepper and red bell pepper. Season with chili powder. Continue cooking 5 minutes, or until peppers are tender.
2
Mix the mushrooms into the pot. Stir in the tomatoes with liquid, black beans with liquid, kidney beans with liquid, pinto beans with liquid, and corn. Season with cumin, oregano, basil, and garlic powder. Bring to a boil. Reduce heat to medium, cover, and cook 20 minutes, stirring occasionally.
Are you interested in seeing additional foods like Vegetarian Chili? Then click here. GymAmerica has detailed nutrition facts information for over 40,000 foods and recipes.

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