Online Fitness Trainer, Exercise Programs & Workout Routines

JC veal parmigiana

Check out the JC veal parmigiana calories and how many carbs in JC veal parmigiana. Learn all the nutrition facts about what you eat at GymAmerica.
no_photo
Posted by
filed under Main Dishes

Main Dishes
  
Serving size: 4 ounces
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 407 (20% DV)
Fat: 18g (28% DV)
Carbohydrates: 13g (4% DV)
Protein: 46g (92% DV)
Ingredients:  Makes 4 servings (16 ounces)
1  lb.
 
1/2  cup
 
8  ounces
 
2  ounces
 
1/8  cup
 
1 
 

Tip: Click on the ingredient links to learn the nutritional information for all the JC veal parmigiana ingredients. The serving size for any ingredient in JC veal parmigiana may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
Preheat oven to 375°F. Heat oil in pan. Scramble egg and dip each piece of veal in egg and coat in bread crumbs. After coated, saute veal in pan until golden brown. Remove veal from pan and place in baking dish. Cover with marinara sauce and sprinkle cheese on top. Bake in oven until sauce bubbles and cheese is melted.
Are you interested in seeing additional foods like JC veal parmigiana? Then click here. GymAmerica has detailed nutrition facts information for over 40,000 foods and recipes.

Recipe Comments

No comments have been posted yet.

Help

Powered by Genesant Technologies, Inc. - Copyright © 2026. Use of this site constitutes acceptance of our terms and conditions and privacy policy. The content provided on inet.genesant.com is provided for informational purposes only and is not intended in any way to be a substitute for professional medical advice, diagnosis or treatment.

We have updated our Privacy Policy, effective May 25, 2018. We have done this in preparation for the EU's new data privacy law, the General Data Protection Regulation (GDPR). Please take the time to review our updated documentation by clicking on the Privacy Policy link at the bottom of this page. By continuing to use this service on or after May 25, 2018, you agree to our updated Privacy Policy.