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Creamy Zucchini Soup

Check out the Creamy Zucchini Soup calories and how many carbs in Creamy Zucchini Soup. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Soups

Soups
 
Serving size: 1 cup
Recipe category: Soups
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 83 (4% DV)
Fat: 1g (2% DV)
Carbohydrates: 16g (5% DV)
Protein: 4g (8% DV)
Ingredients:  Makes 8 servings (8 cups)
1/2  cup
 
 
2-1/2  lb.
 
1  teaspoon
 
1/2  teaspoon
 
1/2  teaspoon
 
4  cups
 
3/4  tablespoon
 
4  cups
 
2  cups
 
1/4  teaspoon
 

Tip: Click on the ingredient links to learn the nutritional information for all the Creamy Zucchini Soup ingredients. The serving size for any ingredient in Creamy Zucchini Soup may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
Add onion, garlic, zucchini, basil, thyme, oregano & vegetable broth to a large soup pot. If liquid is not covering ingredients, add 2 cups water. Bring to a boil, reduce heat and simmer for 25 minutes or until zucchini is tender.
Pour into a food processor or high powered blender, add the cashews and blend until smooth and creamy.
Return soup to the pot, add corn and baby spinach and stir. Spinach will wilt from the heat of the soup. Season with black pepper.
Are you interested in seeing additional foods like Creamy Zucchini Soup? Then click here. GymAmerica has detailed nutrition facts information for over 40,000 foods and recipes.

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