No Bake Oatmeal Breakfast Bars

2-1/2  cups		quick cooking oats (gluten free)
1/2  cup		roasted sunflower seeds, divided
1  teaspoon		pure vanilla extract
1/2  teaspoon		sea salt
1/2  teaspoon		ground cinnamon
1  cup		raisins
1  cup		Maranatha Sunflower Butter
1/2  cup		raw honey

Tip: Click on the ingredient links to learn the nutritional information for all the No Bake Oatmeal Breakfast Bars ingredients. The serving size for any ingredient in No Bake Oatmeal Breakfast Bars may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

Line an 8 by 8 pan with waxed paper
In a medium bowl mix together the oats, all but 2 TBSP of the sunflower seeds, cinnamon, salt and raisins.
Set aside
In a saucepan over low heat combine the sunflower butter, honey and vanilla.
Stir until well combined and smooth.
Pour over the oatmeal mixture in the bowl and stir until all the oatmeal is coated.
Spread mixture into the prepared pan making sure there is even thickness. Sprinkle the remaining 2 TBSP Of sunflower seeds over the top and press gently.
Chill for 2 hours.
Remove and cut into bars.
Keep refrigerated in an airtight container.