tomatoe-vidalia onion pie

1		frozen pie crust
2		mediums tomatoes,s peeled
1  cup		small vidalia onion, chopped
1-1/2  teaspoons		dried basil
4  slices		bacon, fried
3/4  ounce		sharp cheddar cheese grated
3/4  cup		mozzarella cheese, grated
2  tablespoons		mayonnaise

Tip: Click on the ingredient links to learn the nutritional information for all the tomatoe-vidalia onion pie ingredients. The serving size for any ingredient in tomatoe-vidalia onion pie may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

Preheat oven to 350 degrees
slice the peeled tomatoes and drain the slices on paper towels
place the drained tomatoes into the pie shell. Top with chopped onion.
Sprinkle with basilo
Combine bacon , cheeses, and mayo. Add a little more mayo if the
mixture is too stiff. Spread the mixture over the top of the pie.

Bake for 25 minutes or until bubble and golden brown. Cool slightly