Almond Flour Dumplings For Soups and Stews

1  cup		almond flour
1		egg
1  teaspoon		thyme
1  teaspoon		baking powder
1		Salt and pepper to taste
1  teaspoon		half and half

Tip: Click on the ingredient links to learn the nutritional information for all the Almond Flour Dumplings For Soups and Stews ingredients. The serving size for any ingredient in Almond Flour Dumplings For Soups and Stews may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

1 cup almond flour
1 egg
¼ tsp thyme
¼ tsp baking powder
Salt and pepper to taste
1 tsp coconut milk or half and half if you don't have coconut milk.

Prepare soup of your choice.

While cooking the soup, mix the almond flour, baking powder, thyme, salt, and pepper. Then add the egg and coconut milk or half and half, mixing well.

Now roll the dumpling dough into 16 small balls and drop in the soup. They will expand in your soup, so make them the size of a teaspoon. Cover and cook for 30 minutes. Enjoy!