Online Fitness Trainer, Exercise Programs & Workout Routines

Cream of rice breakfast

Check out the Cream of rice breakfast calories and how many carbs in Cream of rice breakfast. Learn all the nutrition facts about what you eat at GymAmerica.
no_photo
Posted by
filed under Main Dishes

Main Dishes
  
Serving size: 1 bowl
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Normal
Calories: 328 (16% DV)
Fat: 5g (8% DV)
Carbohydrates: 38g (13% DV)
Protein: 24g (49% DV)
Ingredients:  Makes 1 serving (1 bowl)
1/4  cup
 
5 
 
1 
 
1  teaspoon
 
1  teaspoon
 

Tip: Click on the ingredient links to learn the nutritional information for all the Cream of rice breakfast ingredients. The serving size for any ingredient in Cream of rice breakfast may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
1
Bring 2 cups water to boil on stove top in small pot
2
Lower heat to medium and add in cream of rice
3
Boil lightly 2 minutes
4
Add egg whites and whole egg while stirring vigorously with a whisk
5
Lower heat a tad and continue to cook for another 3-5 minutes until eggs are cooked thuroughly
Are you interested in seeing additional foods like Cream of rice breakfast? Then click here. GymAmerica has detailed nutrition facts information for over 40,000 foods and recipes.

Recipe Comments

No comments have been posted yet.

Help

Powered by Genesant Technologies, Inc. - Copyright © 2024. Use of this site constitutes acceptance of our terms and conditions and privacy policy. The content provided on inet.genesant.com is provided for informational purposes only and is not intended in any way to be a substitute for professional medical advice, diagnosis or treatment.

We have updated our Privacy Policy, effective May 25, 2018. We have done this in preparation for the EU's new data privacy law, the General Data Protection Regulation (GDPR). Please take the time to review our updated documentation by clicking on the Privacy Policy link at the bottom of this page. By continuing to use this service on or after May 25, 2018, you agree to our updated Privacy Policy.