Chia Pinole Cookies

4  tablespoons		of chia seeds
1  teaspoon		of cinnamon
4  tablespoons		quinoa flour
2  tablespoons		rolled oats
2  tablespoons		golden raisins
4  tablespoons		of agave
2		eggs

Tip: Click on the ingredient links to learn the nutritional information for all the Chia Pinole Cookies ingredients. The serving size for any ingredient in Chia Pinole Cookies may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

Grind the chia seeds in a blender or coffee grinder

Add the cinnamon, flour and rolled oats

Toast these ingredients carefully in a frying pan until very slightly brown

Allow to cool

Add the dried fruit

Blend the eggs and honey in a blender and stir into the dry ingredients

Place spoonfulls of the mixture on a greased baking tray and flatten them out

Bake in a moderate oven for about 20 minutes