BeFitLifestyle's Spaghetti Squash Casserole (ground
beef/turkey optional)

4  cups		Spaghetti squash (1/2 of the squash)
2  cups		raw spinach
1  serving		broccoli coleslaw
25  ounces		of O Organics Roasted Garlic Pasta Sauce
1/4  cup		shredded cheddar cheese (or your favorite cheese)

Tip: Click on the ingredient links to learn the nutritional information for all the BeFitLifestyle's Spaghetti Squash Casserole (ground beef/turkey optional) ingredients. The serving size for any ingredient in BeFitLifestyle's Spaghetti Squash Casserole (ground beef/turkey optional) may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

Pre-heat oven to 400
cut spaghetti squash in half and bake for 45min
let cool on counter approx 10-15min
string the squash using a fork (scrape the fork along the side of the squash from side edge to center)

Pour a thin layer (1/2cup) of Pasta Sauce into a round pyrex backing dish
spread 2 cups of spaghetti squash onto the sauce
sprinkle 1/2 cup of broccoli slaw over the squash
layer 1cup of spinach on the slaw
sprinkle 1/8 cup of cheese over the spinach
evenly pour 1cup of pasta sauce over the cheese and layer remaining ingredients
top with cheese and cover to bake at 350 for 15min (uncover for the last 2-5min to brown cheese)

let stand 5-10min before serving
serve into bowls and enjoy!