Flax Pancakes-

5		Eggs
1  teaspoon		Baking soda
1  teaspoon		Salt
2  teaspoons		Tbs Xylitol
1  cup		Water
1/3  cup		melted butter
2  cups		Flax seed Meal
2  tablespoons		Raw Hemp Seeds
1/2  ounce		Chia Seeds
1  teaspoon		Vanilla
1  teaspoon		Cinnamon
1  teaspoon		Nutmeg

Tip: Click on the ingredient links to learn the nutritional information for all the Flax Pancakes- ingredients. The serving size for any ingredient in Flax Pancakes- may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

Note: The 64 grams of Carbohydrate are mostly fiber, not sugar.

Add all ingredients together in a bowl or food processor and mix well:
Drop by 1/4 c into a a greased non-stick fry pan or griddle --spreading the batter as thin as you like. Cook on medium about 2-3 minutes on each side.
If you are on a High Fat, Low Carb, Ketogenic Diet, then serve with butter sweetened with xylitol, or Sweet N Low and flavored with Maple Extract, if desired.

Freeze individually to be warmed and eaten later.