Online Fitness Trainer, Exercise Programs & Workout Routines

Brownies

Check out the Brownies calories and how many carbs in Brownies. Learn all the nutrition facts about what you eat at GymAmerica.
no_photo
Posted by
filed under Desserts

Brownies
 
Serving size: 1 gram
Recipe category: Desserts
Prep time: 
Cook time: 
Difficulty: Normal
Calories: 148 (7% DV)
Fat: 7g (11% DV)
Carbohydrates: 21g (7% DV)
Protein: 2g (4% DV)
Ingredients:  Makes 16 servings (16 grams)
1/2  cup
 
2  tablespoons
 
2  tablespoons
 
1-1/2  cups
 
 
1/2  teaspoon
 
2/3  cup
 
1/4  teaspoon
 

Tip: Click on the ingredient links to learn the nutritional information for all the Brownies ingredients. The serving size for any ingredient in Brownies may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
1
Preheat the oven to 325 degrees F (165 degrees C). Grease an 8x8 inch square pan.

2
In a medium saucepan, combine the sugar, butter and water. Cook over medium heat until boiling. Remove from heat and stir in chocolate chips until melted and smooth. Mix in the eggs and vanilla. Combine the flour, baking soda and salt; stir into the chocolate mixture. Spread evenly into the prepared pan.

3
Bake for 25 to 30 minutes in the preheated oven, until brownies set up. Do not overbake! Cool in pan and cut into squares.
Are you interested in seeing additional foods like Brownies? Then click here. GymAmerica has detailed nutrition facts information for over 40,000 foods and recipes.

Recipe Comments

No comments have been posted yet.

We have updated our Privacy Policy, effective May 25, 2018. We have done this in preparation for the EU's new data privacy law, the General Data Protection Regulation (GDPR). Please take the time to review our updated documentation by clicking on the Privacy Policy link at the bottom of this page. By continuing to use this service on or after May 25, 2018, you agree to our updated Privacy Policy.