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Brownies

Check out the Brownies calories and how many carbs in Brownies. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Desserts

Brownies
  
Serving size: 1 gram
Recipe category: Desserts
Prep time: 
Cook time: 
Difficulty: Normal
Calories: 148 (7% DV)
Fat: 7g (11% DV)
Carbohydrates: 21g (7% DV)
Protein: 2g (4% DV)
Ingredients:  Makes 16 servings (16 grams)
1/2  cup
 
2  tablespoons
 
2  tablespoons
 
1-1/2  cups
 
2 
 
1/2  teaspoon
 
2/3  cup
 
1/4  teaspoon
 

Tip: Click on the ingredient links to learn the nutritional information for all the Brownies ingredients. The serving size for any ingredient in Brownies may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
1
Preheat the oven to 325 degrees F (165 degrees C). Grease an 8x8 inch square pan.

2
In a medium saucepan, combine the sugar, butter and water. Cook over medium heat until boiling. Remove from heat and stir in chocolate chips until melted and smooth. Mix in the eggs and vanilla. Combine the flour, baking soda and salt; stir into the chocolate mixture. Spread evenly into the prepared pan.

3
Bake for 25 to 30 minutes in the preheated oven, until brownies set up. Do not overbake! Cool in pan and cut into squares.
Are you interested in seeing additional foods like Brownies? Then click here. GymAmerica has detailed nutrition facts information for over 40,000 foods and recipes.

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