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Taco Casserole

Check out the Taco Casserole calories and how many carbs in Taco Casserole. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Appetizers

Appetizers
  
Serving size: 1 bowl
Recipe category: Appetizers
Prep time: 
Cook time: 
Difficulty: Normal
Calories: 287 (14% DV)
Fat: 9g (14% DV)
Carbohydrates: 31g (10% DV)
Protein: 17g (34% DV)
Ingredients:  Makes 10 servings (10 bowls)
1  lb.
 
8  ounces
 
1/2  cup
 
10-3/4  ounces
 
14-1/2  ounces
 
1-1/4  ounces
 
2  ounces
 
2  ounces
 
1  cup
 
1/2  cup
 
1/4  cup
 

Tip: Click on the ingredient links to learn the nutritional information for all the Taco Casserole ingredients. The serving size for any ingredient in Taco Casserole may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
1
Preheat oven to 350 degrees F (175 degrees C)
2
cook pasta in large pot of boiling water until al dente. drain.
3
In a large skillet, cook and stir ground beef and chopped onion over medium heat until brown. Mix in tomato soup, diced tomatoes, and taco seasoning mix. Stir in pasta.
4
Spoon beef mixture into a 9X13 inch baking dish. Sprinkle crumbled taco chips and grated cheese on top.
5
Bake for 30 to 35 minutes, until cheese is melted. Serve with chopped green onions and sour creame.
Are you interested in seeing additional foods like Taco Casserole? Then click here. GymAmerica has detailed nutrition facts information for over 40,000 foods and recipes.

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