Reese's Cheesecake Bars

1  cup		graham cracker crumbs
6  tablespoons		olive oil and sea salt butter
3  tablespoons		brown sugar
2  tablespoons		all-purpose flour
8  ounces		fat free cream cheese
8  ounces		tub greek whipped cream cheese
1/3  cup		Truvia baking blend
2		large eggs
1/4  cup		fat free sour cream
1  teaspoon		vanilla extract
15  pieces		Reese's mini peanut butter cups

Tip: Click on the ingredient links to learn the nutritional information for all the Reese's Cheesecake Bars ingredients. The serving size for any ingredient in Reese's Cheesecake Bars may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

The crust:

To the crumbs, add butter, brown sugar, flour, and salt. Pulse until the ingredients are fully combined. Using the bottom of a measuring cup or your fingers, press the crumbs into the bottom of the prepared pan.

Bake until the crust is beginning to brown, 12 to 15 minutes. Let the crust cool on a cooling rack for about 30 minutes.

The filling:
In a large bowl, beat cream cheese until it is very smooth, about 3 minutes. Scrape the beaters and sides of bowl frequently. Gradually beat in granulated sugar until the mixture is combined, about 1 minute. Beat in eggs, one a time, making sure that each is fully incorporated. Beat in sour cream and vanilla extract until fully combined, about 30 seconds.

Unwrap and cut 9 Reese’s peanut butter cups (0.75 ounce each) into 6 pieces. Gently fold into the cream cheese mixture. Scrape the cream cheese mixture into the baking pan, over top of the cooled crust. Spread evenly.

Bake until the edges are set but the middle still jiggles slightly when the pan is shaken slightly, 35 to 40 minutes, rotating the pan halfway through baking.

Place the pan on a cooling rack and allow the bars to cool for 2 hours. Cover with aluminum foil and refrigerate for at least 3 hours, and up to 24 hours.

Using the overhanging foil, lift the bars from the pan. Gently remove the foil and cut into 16 bars.