Baked Eggs with Garlicky Kale

2		medium eggs
1  cup		large leaf kale
1  tablespoon		olive oil
1  tablespoon		minced garlic
5  teaspoons		small sprigs fresh thyme
1  pinch		freshly ground black pepper

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Preheat oven to 375°F. Grease one creme-brulee sized ramekin with 1 tsp olive oil and set aside. Heat remaining 1 TBS olive oil over medium-heat in a saucepan until shimmering, then add kale and garlic. Cook, stirring frequently, until garlic is brown and kale is beginning to become tender, about 5 minutes. Add 1-3 TBS of water if the kale seems dry, and continue to cook until fully tender, about another 3 minutes. Line prepared ramekins with kale, then carefully crack the eggs on top of the kale. Sprinkle with the thyme leaves, and black pepper and bake for 10-15 minutes, until eggs are set.