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Raspberry Cheesecake

Check out the Raspberry Cheesecake calories and how many carbs in Raspberry Cheesecake. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Desserts

Desserts
  
Serving size: 1 piece
Recipe category: Desserts
Prep time: 
Cook time: None
Difficulty: Easy
Calories: 229 (11% DV)
Fat: 8g (13% DV)
Carbohydrates: 32g (11% DV)
Protein: 4g (8% DV)
Ingredients:  Makes 12 servings (12 pieces)
1-1/2  cups
 
1-1/2  cups
 
1/4  cup
 
500  grams
 
1000  mL
 
600  grams
 
1-1/2  cups
 
4  tablespoons
 
1/4  cup
 

Tip: Click on the ingredient links to learn the nutritional information for all the Raspberry Cheesecake ingredients. The serving size for any ingredient in Raspberry Cheesecake may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
1
Use blender or food processor to crush bran cereal to same consistency as graham crumbs. Combine both with melted butter and press into a 9 x 13 pan. Set aside
2
With electric mixer, beat cream cheese until soft then mix in cool whip.
3
Spread mixture over top of crust and chill.
4
Combine water, cornstarch and 1c of frozen raspberries in a saucepan and heat until thickened. Stir in remaining berries and set aside until cool.
5
Spread cooled berries on cream cheese mixture.
6
Cut into 12 servings.
Are you interested in seeing additional foods like Raspberry Cheesecake? Then click here. GymAmerica has detailed nutrition facts information for over 40,000 foods and recipes.

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