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Beef Tips

Check out the Beef Tips calories and how many carbs in Beef Tips. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Main Dishes

Main Dishes
 
Serving size: 1 cup
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Normal
Calories: 352 (18% DV)
Fat: 16g (24% DV)
Carbohydrates: 6g (2% DV)
Protein: 45g (90% DV)
Description: Add to cooked Egg Noodles
Ingredients:  Makes 5 servings (5 cups)
 
1-1/2  lb.
 
2  cups
 
1/4  cup
 
2  ounces
 
3/4  ounce
 
 
1  teaspoon
 

Tip: Click on the ingredient links to learn the nutritional information for all the Beef Tips ingredients. The serving size for any ingredient in Beef Tips may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
1
In a large skillet heat oil over high heat. Saute the onion until almost translucent.
2
Add the stew meat and cook on high heat until meat is browned on all sides; about 3 to 5 minutes.
3
Pour 2 cups water, soy sauce, and Worcestershire sauce into the skillet.
4
Stir in garlic powder, and pepper. Bring to a boil and reduce heat.
5
Cover and simmer for 1 to 1 1/2 or less if it gets too thick.
6
Meanwhile combine the gravy mix with 1 cup water.
7
Mix thoroughly and stir into the meat mixture. Bring to a boil stirring frequently until slightly thickened.
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