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Pot Roast

Check out the Pot Roast calories and how many carbs in Pot Roast. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Main Dishes

Main Dishes
  
Serving size: 2 cups
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Normal
Calories: 519 (26% DV)
Fat: 17g (26% DV)
Carbohydrates: 43g (14% DV)
Protein: 46g (91% DV)
Description: Pot roast with Root Veggies
Ingredients:  Makes 10 servings (20 cups)

Tip: Click on the ingredient links to learn the nutritional information for all the Pot Roast ingredients. The serving size for any ingredient in Pot Roast may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
Saute beef with salt, pepper, and flour on stove until lightly browned
Place beef in oven safe dish in oven at 350, cover with stock/broth, wine, garlic, onion, herbs, and stewed tomatoes. Bring to boil.
Roast cut up veggies for 30 minutes in oven, tossed with olive oil, salt and pepper
Add veggies and mushrooms to raost and cook for 1 hour
Are you interested in seeing additional foods like Pot Roast? Then click here. GymAmerica has detailed nutrition facts information for over 40,000 foods and recipes.

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