Honey-toasted Fruit Muesli Recipe

6  cups		rolled oats
1  cup		unsalted sunflower seeds
1  cup		chopped pecans
1  cup		shredded coconut
2  tablespoons		sesame seeds
3/4  cup		honey
4  tablespoons		vegetable oil
1/4  cup		finely sliced dried apricots
1/4  cup		finely sliced dried apples
1/4  cup		finely sliced dried peaches

Tip: Click on the ingredient links to learn the nutritional information for all the Honey-toasted Fruit Muesli Recipe ingredients. The serving size for any ingredient in Honey-toasted Fruit Muesli Recipe may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

Preheat the oven to 300F degrees.

Put rolled oats into a large bowl. Add sunflower seeds, nuts, coconut and sesame seeds. Stir to combine.

Heat honey and vegetable oil in a saucepan over low heat. Pour the warm honey mixture over the dry ingredients and stir until they are well coated.

Spread the mixture on across two (rimmed) baking sheets and bake for 30 minutes, stirring occasionally. Remove from the oven and allow to cool.

Add apricots, apples and peaches. Toss to combine. Store the muesli in an airtight container.