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Slow cooker Beef Stew

Check out the Slow cooker Beef Stew calories and how many carbs in Slow cooker Beef Stew. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Soups

Soups
  
Serving size: 1 bowl
Recipe category: Soups
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 353 (18% DV)
Fat: 12g (19% DV)
Carbohydrates: 18g (6% DV)
Protein: 42g (83% DV)
Ingredients:  Makes 10 servings (10 bowls)
6 
 
3 
 
1 
 
1 
 
3  lb.
 
15  ounces
 
2  cups
 
1/10  teaspoon
 
1/2  teaspoon
 
2  tablespoons
 
1  tablespoon
 
1  teaspoon
 
6 
 
4  ounces
 
1/2  cup
 

Tip: Click on the ingredient links to learn the nutritional information for all the Slow cooker Beef Stew ingredients. The serving size for any ingredient in Slow cooker Beef Stew may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
1
Sear beef roast on all sides and put in crock pot
2
Coarsely chop all veggies and put in crock pot
3
Put all seasonings in crock pot then dump the whole can of stewed tomatoes then cover with water till just barely covering the veggies. Note: the veggies meat will release juices as they cook
4
Turn Crock pot on high cover and come back in 7 hours
5
by the time you come back the meat should fall apart as you stir the soup. Add barley and cook for another 1 hour
6
Taste and if you need to add Beef better than boullion and additional seasonings
Are you interested in seeing additional foods like Slow cooker Beef Stew? Then click here. GymAmerica has detailed nutrition facts information for over 40,000 foods and recipes.

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