Grain-free Cut-out Cookies

2  cups		gluten free almond flour
1/4  teaspoon		fine sea salt
1  teaspoon		baking soda
1  cup		virgin coconut oil
1  tablespoon		honey
1  tablespoon		vanilla extract
1/3  cup		full-fat coconut milk, chilled overnight
1  tablespoon		honey

Tip: Click on the ingredient links to learn the nutritional information for all the Grain-free Cut-out Cookies ingredients. The serving size for any ingredient in Grain-free Cut-out Cookies may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

Instructions
COOKIES: In a medium bowl, whisk the almond flour, salt, and baking soda.
In a small bowl, whisk the oil, honey, and vanilla until blended.
Add the oil mixture to the flour mixture, stirring until well-blended and smooth. Spoon the dough into the center of a large piece of parchment paper or wax paper. Wrap up into a disc shape and chill for at least 1 hour or until firm enough to roll.
Preheat oven to 325F. Line a large cookie sheet with parchment paper.
Roll the chilled dough to ¼-inch thickness between two sheets of parchment paper. Place the rolled out dough into the freezer for 5 minutes (it will make it easier to cut out shapes).
Use cookie cutters to cut out shapes; transfer shapes to prepared cookie sheet. Chill the cut cookie shapes in freezer for 5 minutes (this will help them hold their shape when baking). .
Bake in the preheated oven for about 9-12 minutes (slightly longer for thicker cookies) or until golden at edges. Let cookies cool completely on sheet (they will firm up as they cool). Transfer to a cooling rack. Re-roll, cut and bake any remaining dough.
ICING: Open the can of coconut milk with a can opener and remove lid. Scoop out the coconut cream that has solidified in the can; transfer to a small bowl (chill leftover milk in a storage container–it’s great for smoothies).
Whisk the honey into the coconut cream until blended and smooth. Transfer to a piping bag or a plastic zip-top bag (snip small hole at corner for bag). Pipe in decorative designs on the cooled cookies. Transfer to an airtight container and store in the refrigerator.