1
Preheat oven to 325 degrees
2
Line a 9x13 baking pan with parchment paper. Make sure to leave a few inches of paper hanging over the sides. This will help when you remove the baked bars from the pan
3
Combine the dry ingredients oats, flour, salt, cinnamon, dry mix-ins
4
In a separate bowl, combine wet ingredients honey, brown sugar, oil, mashed bananas, peanut butter, vanilla extract
5
Add dry ingredients to wet ingredients, mixing well until combined
6
Pour mixture into baking dish, making sure to spread evenly throughout the pan. Press the mixture down with a spatula to make sure it is firm and packed
7
Bake for 35 – 40 minutes or until golden brown on top
8
Cool completely in pan
9
Once cool, slice into bars of desired size. Store in airtight container in refrigerator to retain crispiness