Apple Turkey Stir-Fry (Detox)

5  ounces		raw turkey breast, sliced
1  teaspoon		extra-virgin olive oil
2  tablespoons		onion, chopped
1/4  cup		green pepper, chopped
1/4  cup		snow peas
1/4		fresh basil
1  teaspoon		water
1/4		large apple, sliced
2  cups		romaine lettuce
1/2		cucumber, peeled and sliced
1/2  cup		sweet red pepper, chopped
2  teaspoons		balsamic vinegar

Tip: Click on the ingredient links to learn the nutritional information for all the Apple Turkey Stir-Fry (Detox) ingredients. The serving size for any ingredient in Apple Turkey Stir-Fry (Detox) may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

Stir-fry sliced turkey breast in a non-stick skillet with 1/2 tsp of olive oil, until lightly browned and cooked through. Remove from skillet. Add the remaining 1/2 tsp of olive oil and stir-fry onions, green peppers, snow peas, basil and water until vegetables are tender. Remove from heat. Add in apples and turkey. Create a side salad by combining the lettuce, cucumber, red pepper and balsamic vinegar. Serve together.