Guiltless Banana Cupcakes

3/4  cup		granulated sugar
1/2  cup		of mashed bananas
1/4  cup		of organic virgin coconut oil
1  teaspoon		vanilla
2		large eggs
1  cup		all purpose flour
1/2  teaspoon		baking soda
1/4  teaspoon		salt
1/4  teaspoon		ground nutmeg
1/4  cup		0% greek yogurt

Tip: Click on the ingredient links to learn the nutritional information for all the Guiltless Banana Cupcakes ingredients. The serving size for any ingredient in Guiltless Banana Cupcakes may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

Preheat oven to 350 degrees.

Combine 1/4 sugar with mashed bananas in a small bowl and set aside. in a large bowl beat 1/2 cup sugar with coconut oil and vanilla extract until well blended (3 Min.) Add eggs one at a time beating each well. Add banana mixture. Spoon flour into a dry measuring cup; level with a knife. Combine flour, baking soda, salt and nutmeg in a bowl, combining well with a whisk. Alternately add yogurt and flour ending with flour mixture. By adding a bit at a time alternately helps the crumb texture of the cake. Spoon mixture into 12 cupcake paper lined cupcake tins. Bake at 350 degrees for 25 minutes or until a toothpick inserted in the center of the cupcakes come out clean. Cool in pan for 10 mins. remove and allow to continue to cool to frost or eat them up.