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Banana Cream Pie - Diet Version

Check out the Banana Cream Pie - Diet Version calories and how many carbs in Banana Cream Pie - Diet Version. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Desserts

Desserts
  
Serving size: 1 piece
Recipe category: Desserts
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 173 (9% DV)
Fat: 9g (13% DV)
Carbohydrates: 24g (8% DV)
Protein: 6g (11% DV)
Ingredients:  Makes 6 servings (6 pieces)
1-1/2  cups
 
2  tablespoons
 
1  dash
 
3  tablespoons
 
1 
 
8  grams
 
2-1/2  cups
 
1  cup
 

Tip: Click on the ingredient links to learn the nutritional information for all the Banana Cream Pie - Diet Version ingredients. The serving size for any ingredient in Banana Cream Pie - Diet Version may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
1
Prepare pudding with 2 1/2 cups milk and set aside.
2
Crush cereal in a blender until it resembles graham cracker crumbs. Put in a pie plate and add splenda, salt and melted margarine. Mix and press into bottom and up sides of pie plate. Add more melted margarine if you need to get it to stick.
3
Spread a small amount of pudding into bottom of crust and cover with banana sliced. Pour remaining pudding over the bananas. Put in fridge for 15 minutes to chill and set.
4
Cut into 6 pieces and put a dollop of Cool Whip on each slice when serving.
Are you interested in seeing additional foods like Banana Cream Pie - Diet Version? Then click here. GymAmerica has detailed nutrition facts information for over 40,000 foods and recipes.

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