Homemade dark chocolate almond butter

2  cups		unsalted roasted almonds
1/4  teaspoon		vanilla
2-3/5  ounces		dark chocolate chips
1  teaspoon		coconut oil
2  tablespoons		cocoa powder
1  teaspoon		honey
1  teaspoon		sea salt

Tip: Click on the ingredient links to learn the nutritional information for all the Homemade dark chocolate almond butter ingredients. The serving size for any ingredient in Homemade dark chocolate almond butter may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

Add almonds to food processor and process for 10-15 minutes, scraping down the sides as necessary. At this point the almonds should start to clump together. Continue to process until you reach the desired consistency. I always process until my almond butter is liquid like.
Melt chocolate chips and coconut oil in small saucepan over very low heat. Stir consistently until completely melted and smooth. Add chocolate, cocoa powder, honey, and sea salt to almond butter and process again until smooth.
Transfer to mason jar or container and store at room temperature or in fridge. If you store at room temp, simply give the almond butter a stir before you use it.