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Ruby's French Onion Soup

Check out the Ruby's French Onion Soup calories and how many carbs in Ruby's French Onion Soup. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Soups

Soups
  
Serving size: 1-1/2 cups
Recipe category: Soups
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 235 (12% DV)
Fat: 9g (14% DV)
Carbohydrates: 28g (9% DV)
Protein: 9g (18% DV)
Ingredients:  Makes 4 servings (6 cups)
4 
 
2  tablespoons
 
1000  mL
 
1  teaspoon
 
4 
 
1/2  cup
 

Tip: Click on the ingredient links to learn the nutritional information for all the Ruby's French Onion Soup ingredients. The serving size for any ingredient in Ruby's French Onion Soup may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
Cook onions in butter, in large saucepan, until lightly browned. Add beef stock and Worcestershire sauce. Cook 20 minutes. Season with salt and pepper. Sprinkle toast with cheese. Pour soup in bowls and float toast slices on top. Place under broiler until cheese in lightly browned.
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