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Gail's Baked Macaroni and cheese

Check out the Gail's Baked Macaroni and cheese calories and how many carbs in Gail's Baked Macaroni and cheese. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Side Dishes

Side Dishes
  
Serving size: 1 cup
Recipe category: Side Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 604 (30% DV)
Fat: 20g (30% DV)
Carbohydrates: 71g (24% DV)
Protein: 29g (58% DV)
Ingredients:  Makes 10 servings (10 cups)
16  ounces
 
12  fl. oz.
 
2 
 
16  ounces
 
1  teaspoon
 
1  teaspoon
 
1  teaspoon
 
2  cups
 
1  cup
 
1/2  cup
 
4  tablespoons
 
2  tablespoons
 

Tip: Click on the ingredient links to learn the nutritional information for all the Gail's Baked Macaroni and cheese ingredients. The serving size for any ingredient in Gail's Baked Macaroni and cheese may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
1
Preheat oven to 350 degrees

2
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente. Drain and rinse with cold water.

3
In a bowl; mix eggs, milk, sour cream, salt, seasoned salt, and pepper. In a baking pan; layer the macaroni, shredded cheeses, and milk mixture until the pan is full. Sprinkle Parmesan cheese and bread crumbs on top. Pour melted butter over the top.

4
Bake in the preheated oven for 20 to 30 minutes or until the milk mixture is done.
Are you interested in seeing additional foods like Gail's Baked Macaroni and cheese? Then click here. GymAmerica has detailed nutrition facts information for over 40,000 foods and recipes.

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