No Bake Cheese Cake

22		Honey Graham Crackers
6  ounces		Kroger whipped topping
6  ounces		Lite Cool whip
24  ounces		Cream cheese
1-3/4  cups		Butter
1-1/2  cups		Powdered sugar
3/4  cup		sugar
1  teaspoon		Coconut Oil
2  teaspoons		ReaLemon 100% lemon juice from concentrate

Tip: Click on the ingredient links to learn the nutritional information for all the No Bake Cheese Cake ingredients. The serving size for any ingredient in No Bake Cheese Cake may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

1). Grease a pie plate and a 9x9 pan with coconut oil. Soften cream cheese (set out for 10-15 min)
2). Mix crushed graham crackers, melted butter, and sugar and press into the greased pans.
3). Bake for 10 min. Meanwhile blend cream cheese until smooth.
4). Add powdered sugar 1/2 c. at a time mixing well, Add Lemon juice.
5). Add whipped topping and mix well
6). Remove crust from the oven and allow to cool 10 min.
7). Fill with cream cheese mixture and chill for an hour before serving.