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Mom's Banana Bread

Check out the Mom's Banana Bread calories and how many carbs in Mom's Banana Bread. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Breads

Breads
  
Serving size: 1 slice
Recipe category: Breads
Prep time: 
Cook time: 
Difficulty: Normal
Calories: 251 (13% DV)
Fat: 8g (13% DV)
Carbohydrates: 41g (14% DV)
Protein: 4g (9% DV)
Ingredients:  Makes 12 servings (12 slices)
4 
 
1  cup
 
1/4  cup
 
1  teaspoon
 
2 
 
1  teaspoon
 
1/2  teaspoon
 
2  cups
 
1/2  cup
 

Tip: Click on the ingredient links to learn the nutritional information for all the Mom's Banana Bread ingredients. The serving size for any ingredient in Mom's Banana Bread may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
1
Sift dry ingredients together and set aside
2
Chop walnuts and set aside
3
Cream butter, add sugar and cream
4
Add eggs to butter mixture and combine
5
Add massed bananas and mix until combined
6
Add 1/3 flour mixture to but egg mixture and combine. Repeat until all the flour is used
7
Stir in the nuts (Optional)
8
Pour into greased bread pan. (Note: I like to use the mini pans, the bread seems to cook through a bit more quickly.)
9
Place on center rack in over until done. Insert a tooth pick into the center of the bread is done when the tooth pick comes out clean.
10
Cool on a rack
Are you interested in seeing additional foods like Mom's Banana Bread? Then click here. GymAmerica has detailed nutrition facts information for over 40,000 foods and recipes.

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