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Shrimp Soft Tacos

Check out the Shrimp Soft Tacos calories and how many carbs in Shrimp Soft Tacos. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Main Dishes

Main Dishes
  
Serving size: 2 pieces
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 288 (14% DV)
Fat: 18g (28% DV)
Carbohydrates: 15g (5% DV)
Protein: 16g (31% DV)
Description: Low Carb
Tags: low carb, mexican, shrimp, taco
Ingredients:  Makes 2 servings (4 pieces)

Tip: Click on the ingredient links to learn the nutritional information for all the Shrimp Soft Tacos ingredients. The serving size for any ingredient in Shrimp Soft Tacos may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
1
Heat shrimp in 1 TBsp olive oil
2
Cut peppers and onion in strips and saute' in 1 TBsp olive oil
3
Add mushroom to peppers and onions
4
Warm Soft Taco Shells in skillet
5
Fill each soft taco with half the mixture
6
Add 1 TBsp sour cream.

(Blot off excess oil from shrimp with paper towel. Can use a little less olive oil to lower calorie count.)
Are you interested in seeing additional foods like Shrimp Soft Tacos? Then click here. GymAmerica has detailed nutrition facts information for over 40,000 foods and recipes.

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