Roasted Lemon Chicken

2  tablespoons		olive oil
1/4  cup		Onions, chopped
4		garlic cloves,s minced
1  teaspoon		dried thyme
1/4  cup		Sherry
1  teaspoon		soy sauce
1  tablespoon		lemon juice
4		chicken breasts
1/4  teaspoon		sea salt
1  teaspoon		black pepper
2		lemons
1/4  cup		parsley

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heat oil in pan, add onions and sauté 4 minutes. add garlic and thyme. Saute for 1-2 minutes. Lower heat and add sherry and soy sauce. simmer 1 minute. Pour into a roasting pan. Add chicken to pan, sprinkle with salt and pepper. Tuck the lemon quarters around the chicken. Bake for 40-50 minutes at 425 degrees. Place chicken on plate and tent for 10 minutes. stir 1/2 the parsley into the juices and stir. Pour over chicken. sprinkle with rest of parsley