Tripple Berry Drop Scones

1  cup		Almond Flour
2  tablespoons		Coconut Flour
1/4  cup		Granulated Sweetener
2  teaspoons		Aluminum-Free Baking Powder
1  pinch		Celtic Sea Salt
2		Large Eggs
1-1/2  teaspoons		Vanilla Extract
1/2  cup		Frozen Triple Berry Mix

Tip: Click on the ingredient links to learn the nutritional information for all the Tripple Berry Drop Scones ingredients. The serving size for any ingredient in Tripple Berry Drop Scones may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

Preheat oven to 375 degrees F.
Line baking sheet with Silpat or parchment paper.
In medium mixing bowl, sift together almond flour, coconut flour, sweetener, baking powder and salt.
In a separate bowl whisk together eggs and vanilla extract.
Add eggs to flour and with spoon mix until batter forms.
Fold in frozen berries.
Drop six equal size mounds of scone batter onto baking sheet.
Bake 15-18 minutes until light golden brown.
Remove from oven and transfer to rack to cool.
Enjoy!