Paleo soft pretzel

1/2  cup		of butter or Oiive oil or Ghee
1/2  teaspoon		of sea salt
2  tablespoons		of apple cider vinegar
1/2  cup		of tapioca flour
1/2  teaspoon		of baking soda
1/2  teaspoon		of baking powder
1  cup		of coconut flour
1		egg
1/2  cup		Water

Tip: Click on the ingredient links to learn the nutritional information for all the Paleo soft pretzel ingredients. The serving size for any ingredient in Paleo soft pretzel may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

In a small pan melt over medium heat, add the water, butter, salt, and vinegar and bring to a boil.
Remove the pan from the heat and place on your counter top.
Add in the tapioca flour and stir for 2 minutes until you get a wet paste.
Add in the baking soda and powder and stir while the mixture foams – roughly 3 seconds.
Next add in the coconut flour and egg and mix well until you get a dough.
Place the dough on a piece of parchment paper and knead for 30 seconds to 1 minute. If you are having issues getting it to combine, you can try putting it into a food processor to get it to form a dough. Pinch of a 1 inch– 2 inch piece of dough and roll into a 1/2 inch round by 6 inch – 7 inch log.
Twist into a pretzel shape and place on a piece of parchment on a baking sheet and brush with butter.
Sprinkle coarse salt on the surface and bake at 350 degrees for 25 – 30 minutes.