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Sushi Rice

Check out the Sushi Rice calories and how many carbs in Sushi Rice. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Breads

Breads
  
Serving size: 1/2 cup
Recipe category: Breads
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 73 (4% DV)
Fat: 0g (0% DV)
Carbohydrates: 17g (6% DV)
Protein: 1g (2% DV)
Ingredients:  Makes 4 servings (2 cups)
1  cup
 
1  cup
 
1  tablespoon
 
1  tablespoon
 
1/2  tablespoon
 

Tip: Click on the ingredient links to learn the nutritional information for all the Sushi Rice ingredients. The serving size for any ingredient in Sushi Rice may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
1
Place the rice into a mixing bowl and cover with cool water. Swirl the rice in the water, pour off and repeat 2 to 3 times or until the water is clear.
2
Place the rice and 2 cups of water into a medium saucepan and place over high heat. Bring to a boil, uncovered.
3
Once it begins to boil, reduce the heat to the lowest setting and cover. Cook for 15 minutes.
4
Remove from the heat and let stand, covered, for 10 minutes.
5
Combine the rice vinegar, sugar and salt in a small bowl and heat in the microwave on high for 30 to 45 seconds. Transfer the rice into a large wooden or glass mixing bowl and add the vinegar mixture. Fold thoroughly to combine and coat each grain of rice with the mixture.
6
Allow to cool to room temperature before using to make sushi
Are you interested in seeing additional foods like Sushi Rice? Then click here. GymAmerica has detailed nutrition facts information for over 40,000 foods and recipes.

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