bow tie pasta

2  ounces		bow tie pasta
1  cup		nature sweet tomatoes
1  cup		Zucchini
3  ounces		roasted peppers
1/4  cup		green onion
1  teaspoon		butter
1  teaspoon		Sea Salt
1  cup		Swanson's chicken stock 33 % less sodium

Tip: Click on the ingredient links to learn the nutritional information for all the bow tie pasta ingredients. The serving size for any ingredient in bow tie pasta may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

place zucchini and a little salt salt in strainer and remove as much moisture as possible
cook pasta as directed on box, then drain but keep 1 cup of water for later.
in skillet add butter, zucchini , tomatoes and peppers and onion, cook till tender, once tomates are soft smash them to release juices, add pasta rest of salt and some of the pasta water or use the chicken stock instead for more flavor) , about 1 cup, mix all together and serve