Loaded Cauliflower Casserole

2  lb.		steamed cauliflower
7  ounces		Kraft Fat Free Shredded Cheddar
6  ounces		Shredded Colby Jack
8  ounces		Philadelphia Chive and Onion Cream Cheese
4  tablespoons		Chopped Chives
1  teaspoon		minced garlic
6  tablespoons		Kroger Real Bacon Bits
1  ounce		Stonyfield Organic Plain Yogurt

Tip: Click on the ingredient links to learn the nutritional information for all the Loaded Cauliflower Casserole ingredients. The serving size for any ingredient in Loaded Cauliflower Casserole may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

Steam cauliflower for approximately 25 mins or very tender. Strain and drain as much water as possible. While cauliflower is steaming, cream together cheeses (reserve approx 1 oz of colby jack to sprinkle on top) and greek yogurt with mixer. Blend in warm cauliflower with creamed cheeses until deserved consistency. Gently fold in bacon bits. Pour in a greased 2 qt casserole dish. Sprinkle with remaining cheese. Bake for approx 20 mins at 350 degrees while covered with foil. Remove foil and bake for approximately 10 more minutes or until cheese is lightly browned on top.