Online Fitness Trainer, Exercise Programs & Workout Routines

veggie sausage bake

Check out the veggie sausage bake calories and how many carbs in veggie sausage bake. Learn all the nutrition facts about what you eat at GymAmerica.
no_photo
Posted by
filed under Main Dishes

Main Dishes
  
Serving size: 1 slice
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 713 (36% DV)
Fat: 56g (86% DV)
Carbohydrates: 11g (4% DV)
Protein: 40g (79% DV)
Ingredients:  Makes 4 servings (4 slices)
1/4  cup
 
1/4  cup
 
1/2  cup
 
1/2  cup
 
1/2  lb.
 
6 
 
1  cup
 
4  slices
 
2  fl. oz.
 

Tip: Click on the ingredient links to learn the nutritional information for all the veggie sausage bake ingredients. The serving size for any ingredient in veggie sausage bake may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
chop up veggies place is mixing bowl, shred cheese and zucchini place in bowl in large measuring cup whip eggs and cream mix with veggies and cheese pour into pam sprayed baking dish and bake at 400 for 45 minutes or until center is done.
Are you interested in seeing additional foods like veggie sausage bake? Then click here. GymAmerica has detailed nutrition facts information for over 40,000 foods and recipes.

Recipe Comments

No comments have been posted yet.

Help

Powered by Genesant Technologies, Inc. - Copyright © 2025. Use of this site constitutes acceptance of our terms and conditions and privacy policy. The content provided on inet.genesant.com is provided for informational purposes only and is not intended in any way to be a substitute for professional medical advice, diagnosis or treatment.

We have updated our Privacy Policy, effective May 25, 2018. We have done this in preparation for the EU's new data privacy law, the General Data Protection Regulation (GDPR). Please take the time to review our updated documentation by clicking on the Privacy Policy link at the bottom of this page. By continuing to use this service on or after May 25, 2018, you agree to our updated Privacy Policy.