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Tammy's Dr. oz modified chocolate chip cookie

Check out the Tammy's Dr. oz modified chocolate chip cookie calories and how many carbs in Tammy's Dr. oz modified chocolate chip cookie. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Desserts

Desserts
 
Serving size: 1 each
Recipe category: Desserts
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 151 (8% DV)
Fat: 6g (9% DV)
Carbohydrates: 22g (7% DV)
Protein: 3g (7% DV)
Description: Used spelt flour instead of whole wheat, used raw coconut sugar for sweetnener, eliminated honey as was sweet enough with 1/2 cup coconut sugar, exchanged coconut oil in place of olive oil, and added in 1/2 cup chopped walnuts.
Ingredients:  Makes 17 servings (17 each)
4  ounces
 
1/2  cup
 
 
1  teaspoon
 
1  tablespoon
 
1  cup
 
1-1/2  cups
 
1/2  teaspoon
 
1/2  teaspoon
 
1/2  teaspoon
 
1  tablespoon
 
1/2  cup
 
1/2  cup
 

Tip: Click on the ingredient links to learn the nutritional information for all the Tammy's Dr. oz modified chocolate chip cookie ingredients. The serving size for any ingredient in Tammy's Dr. oz modified chocolate chip cookie may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
Chocolate Oatmeal Cookies

Chef and author Ingrid Hoffman shows that you can enjoy your favorite summertime recipes in a guilt-free way. How? Replace unhealthy ingredients with nutritious alternatives. 274
Added to Recipes on Fri 02/07/2014
Directions
Preheat the oven to 350° F. In a mixer, add the applesauce and the sugar, and mix until creamy. Add the egg, vanilla, honey and coconut oil and mix well.

In a bowl, mix together the flour, oats, baking powder, baking soda, salt and cinnamon. Slowly add the oat mixture to the applesauce mixture and mix just until combined. Add the dark chocolate chips, and walnuts then mix.

Using a regular teaspoon, drop teaspoonfuls of cookie dough onto parchment lined baking sheets, leaving at least 2-inches between cookies. Bake until brown and crispy around the edges, about 12 to 15 minutes. Let cool on wire racks.
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