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Breakfast Muffins

Check out the Breakfast Muffins calories and how many carbs in Breakfast Muffins. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Main Dishes

Main Dishes
  
Serving size: 1 each
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 256 (13% DV)
Fat: 22g (34% DV)
Carbohydrates: 10g (3% DV)
Protein: 11g (22% DV)
Ingredients:  Makes 12 servings (12 each)
3  cups
 
3  teaspoons
 
1/8  teaspoon
 
1/8  teaspoon
 
10  servings
 
6 
 
2  cups
 
1/4  cup
 
1/8  cup
 

Tip: Click on the ingredient links to learn the nutritional information for all the Breakfast Muffins ingredients. The serving size for any ingredient in Breakfast Muffins may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
1
In bowl, combine hash browns, butter, s/p. Press mixture onto bottom and up sides of 12 greased muffin cups.
2
Bake at 400°F for 12 minutes or until lightly browned.

3
Meanwhile, cook sausage according to package directions; cut into 1/2-inch pieces. Divide sausage among muffin cups.
4
Combine eggs, cheese and bell pepper. Spoon over sausage.
5
Sprinkle with chives.
6
Bake for 13 to 15 minutes or until set.
Are you interested in seeing additional foods like Breakfast Muffins? Then click here. GymAmerica has detailed nutrition facts information for over 40,000 foods and recipes.

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