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Instant Cream of Rice

Check out the Instant Cream of Rice calories and how many carbs in Instant Cream of Rice. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Main Dishes

Main Dishes
  
Serving size: 90 each
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Normal
Calories: 305 (15% DV)
Fat: 5g (8% DV)
Carbohydrates: 37g (12% DV)
Protein: 27g (54% DV)
Ingredients:  Makes 1 serving (90 each)
1-1/2  cups
 
1 
 
5 
 
1 
 
1  teaspoon
 
1/4  teaspoon
 

Tip: Click on the ingredient links to learn the nutritional information for all the Instant Cream of Rice ingredients. The serving size for any ingredient in Instant Cream of Rice may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
1
Bring water to boil in small pot
2
Add in cream of rice and continue to boil for 60 seconds
3
Turn heat down to medium and begin add egg whites one by one
4
Whisk cereal vigorously after adding each egg white with a small whisk
5
After all eggs have been added; continue on a light boil for another 3 minutes
6
Add in sea salt and liquid stevia
Are you interested in seeing additional foods like Instant Cream of Rice? Then click here. GymAmerica has detailed nutrition facts information for over 40,000 foods and recipes.

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