Chocolate risotto

1  tablespoon		butter
1  cup		arborio rice
1  cup		hot water
2  cups		warm milk
1  tablespoon		vanilla
6  ounces		semisweet chocolate
3  tablespoons		sugar
1/8  teaspoon		salt

Tip: Click on the ingredient links to learn the nutritional information for all the Chocolate risotto ingredients. The serving size for any ingredient in Chocolate risotto may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

Melt butter over med heat, add rice stirring to coat. Add hot water, cook stirring until most of the liquid is evaporated.
Add 1/2 cup of the mil, cook stirring frequently until most of the liquid is evaporated.
Continue adding milk 1/2 cup at a time, cooking and stirring until rice is tender about 18 minutes. Stir in vanilla.
Add chocolate, salt, sugar and cook stirring constantly until chocolate is melted, about 1 min.