Hearty Italian Meatball Soup

1  cup		Chicken broth
32  ounces		Ferrer Tomato Basil Soup
6  ounces		uncooked Farfalle pasta
16  ounces		fully cooked italian style meatballs
8  ounces		fresh spinach
14-1/2  ounces		diced tomatoes
1  cup		shredded parmesan cheese

Tip: Click on the ingredient links to learn the nutritional information for all the Hearty Italian Meatball Soup ingredients. The serving size for any ingredient in Hearty Italian Meatball Soup may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

Place broth in a 3 qt pot; bring to a boil over high heat.
Add pasta; boil 8 min or until almost done. Do not drain the broth
Allow meatballs to thaw slightly; then cut them into quarters
Add tomato soup, meatballs and tomatoes to cooking pot with broth and pasta. Stir mixture and bring to a boil; reduce heat to Medium and simmer 15 min. Stir in spinach and remove pot from heat. Season to taste. To each serving with Parmesan cheese.