My Frittata

2		Eggs
6		Egg whites
2  servings		Turkey bacon
1  tablespoon		olive oil
1/2  cup		carrots, chopped
1/2  cup		red bell peppers, chopped
1/2  cup		onion, chopped
2		cloves garlic,s minced
1  cup		fresh baby spinach
3/4		Swiss cheese

Tip: Click on the ingredient links to learn the nutritional information for all the My Frittata ingredients. The serving size for any ingredient in My Frittata may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

Cut turkey bacon into small pieces and brown in olive oil over medium .heat. Preheat oven to 400F. Add carrots, peppers, onions and garlic to bacon and saute. Once all are softened, add spinach and toss until wilted. Whisk eggs and egg whites together and season as desired. Pour over the bacon/veggie mix and allow to set but not cook through. Sprinkle cheese over top and then put pan into the oven. Bake for 10 minutes then broil for 2 minutes. Remove from oven and allow to rest for 5 minutes before slicing into 6 pieces